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Olympus Mons

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 226 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday February 4th 2020
1.078
1.019
7.7%
36.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 68.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 8.6%
20 g Honey20 g Honey 35 2 0.3%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.41 37.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.31 25%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 5.6 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.7 g       Temp: 22 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.1 L) 215.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 22.6 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.7 L) 226
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 225.9 L) 16.5
Total: 236.7  
Equipment Profile Used: System Default
"Olympus Mons" Old Ale beer recipe by Anonymous. All Grain, ABV 7.69%, IBU 36.32, SRM 10.76, Fermentables: (Pale Ale, Vienna, CaraRed, Flaked Oats, Flaked Rye, Honey) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 14:16 UTC