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Raspberry Tipple

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Wednesday June 3rd 2020
1.052
1.013
5.2%
15.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g German - Pilsner1250 g Pilsner 38 1.6 38.2%
975 g German - Wheat Malt975 g Wheat Malt 37 2 29.8%
1,050 g Raspberry1050 g Raspberry - (late fermenter addition) 3.15 0 32.1%
3,275 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops Pellet 7.6 Boil 60 min 15.12 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.4 L Strike 65 °C 60 min
10 L Sparge -- --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Tipple" Fruit Beer recipe by Under The Stairs. All Grain, ABV 5.17%, IBU 15.12, SRM 3.38, Fermentables: (Pilsner, Wheat Malt, Raspberry) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 20:07 UTC
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