Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,250 g |
German - Pilsner1250 g Pilsner |
|
38 |
1.6 |
38.2% |
|
975 g |
German - Wheat Malt975 g Wheat Malt |
|
37 |
2 |
29.8% |
|
1,050 g |
Raspberry1050 g Raspberry - (late fermenter addition) |
|
3.15 |
0 |
32.1% |
|
3,275 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Challenger7 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
15.12 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Challenger (Pellet) 7 g Challenger (Pellet) Hops |
|
15.12 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 L |
|
Strike |
75 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Raspberry Tipple" Fruit Beer recipe by Under The Stairs. All Grain, ABV 5.17%, IBU 15.12, SRM 3.38, Fermentables: (Pilsner, Wheat Malt, Raspberry) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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