Raspberry Wheat Beer Recipe | All Grain Fruit Beer by MickOS | Brewer's Friend
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Raspberry Wheat

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MOS
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 1st 2019
1.050
1.008
5.5%
14.9
6.8
5.8
19.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg German - Pilsner1.4 kg Pilsner 4.40 / kg
6.16
38 2.77 53.8%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 5.30 / kg
6.36
37 3.84 46.2%
2.60 kg / 12.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summer10 g Summer Hops 0.10 / g
1.00
Pellet 6 Boil 60 min 14.86 100%
10 g / 1.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Mash Infusion -- 65 °C 60 min
8 L Sparge Sparge -- 65 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1,250 g raspberries Other Secondary 7 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.2 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champaign flute!

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 23:03 UTC
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