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Raspberry Wheat

162.76 calories 13.67 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MOS
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 1st 2019
1.050
1.008
5.49%
14.86
6.76
5.82
38.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pilsner1.4 kg Pilsner 4.40 / kg
6.16
38 1.6 53.8%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 5.30 / kg
6.36
37 2 46.2%
2.6 kg / 12.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summer10 g Summer Hops 0.10 / g
1.00
Pellet 6 Boil 60 min 14.86 100%
10 g / 1.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Mash Infusion 65 °C 60 min
8 L Sparge Sparge 65 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1,250 g Oregon Fruit - Red Raspberry 0.02 / g
18.75
Other Secondary 0 min.
18.75
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champaign flute!

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 02:07 UTC
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