Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MOS
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 1st 2019
1.050
1.008
5.5%
14.9
6.8
5.8
19.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg German - Pilsner1.4 kg Pilsner $ 4.40 / kg
$ 6.16 		38 2.77 53.8%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt $ 5.30 / kg
$ 6.36 		37 3.84 46.2%
2.60 kg / $ 12.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summer10 g Summer Hops $ 0.10 / g
$ 1.00 		Pellet 6 Boil 60 min 14.86 100%
10 g / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,250 g raspberries Other Secondary 7 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.2 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Mash Infusion -- 65 °C 60 min
8 L Sparge Sparge -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.4
Mash volume with grains 12.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.3 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.5
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champaign flute!

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  • Last Updated: 2023-11-24 23:03 UTC