|
Elak Tomte
|
Foreign Extra Stout
|
25 Litres |
1.063 |
1.018 |
5.97 |
57.61 |
34.76 °L
|
305 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144 g |
Creation
Date: 10/18/2020 9:08 PM |
| Notes: |
|
|
Tle Stout
|
Oatmeal Stout
|
20.8 Litres |
1.062 |
1.02 |
5.51 |
12.7 |
50 °L
|
305 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/16/2024 2:30 PM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
225 Litres |
1.053 |
1.009 |
5.75 |
22.05 |
15.48 °L
|
305 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/5/2024 6:37 PM |
| Notes: |
|
|
Hooper's Old Peculier Mk3c(i)
|
Old Ale
|
11 Litres |
1.058 |
1.016 |
5.65 |
13.18 |
33.53 °L
|
305 |
2 |
|
|
|
| Boil
Size: 13.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 21.7 g |
Creation
Date: 2/18/2024 11:06 AM |
Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
Don't forget to allow for grain absorption (~1 litre/kg?)
Using Sainsbury's water from Eden Vale
|
|
|
Vic22
|
Sweet Stout
|
50 Litres |
1.065 |
1.015 |
6.53 |
58.04 |
19.08 °L
|
305 |
0 |
|
|
|
| Boil
Size: 56.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:38 PM |
| Notes: |
|
|
Hunny Days V1.0
|
Blonde Ale
|
3 Gallons |
1.042 |
1.009 |
4.24 |
16.21 |
4.79 °L
|
305 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:23 PM |
| Notes: |
|
|
Blond Danger
|
Blonde Ale
|
100 Litres |
1.044 |
1.008 |
4.83 |
19.15 |
4.86 °L
|
305 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:38 PM |
| Notes: |
|
|
Fugged Up SMaSH
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.009 |
5.42 |
23.17 |
3.35 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
38 Litres |
1.054 |
1.008 |
6 |
39.09 |
5.77 °L
|
305 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:34 PM |
| Notes: |
|
|
Blonde Navidad
|
Blonde Ale
|
20 Litres |
1.052 |
1.012 |
5.35 |
21.68 |
5.71 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:57 PM |
| Notes: |
|
|
Bumping Douglies
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.41 |
15.51 |
5.67 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
950 Litres |
1.048 |
1.012 |
4.77 |
0 |
3.62 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:07 PM |
| Notes: |
|
|
Chino Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.009 |
5.53 |
18.1 |
4.34 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:36 AM |
| Notes: |
|
|
Scottich Prueba
|
Scottish Export
|
20 Litres |
1.054 |
1.015 |
5.1 |
16.96 |
19.27 °L
|
305 |
0 |
|
|
|
| Boil
Size: 29.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2000 Litres |
1.011 |
1.003 |
1.08 |
0 |
3.98 °L
|
305 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:56 PM |
| Notes: |
|
|
Midterm 3 (Part 2)
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
60.68 |
37.5 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:00 PM |
| Notes: |
|
|
Amarillo Idaho 7 Pale Ale
|
Blonde Ale
|
6.5 Gallons |
1.059 |
1.011 |
6.32 |
66.72 |
7.26 °L
|
305 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
280 Litres |
1.044 |
1.011 |
4.35 |
25.29 |
37.88 °L
|
305 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:15 PM |
| Notes: |
|
|
Esb Or Ipa?
|
British Strong Ale
|
3 Gallons |
1.059 |
1.01 |
6.51 |
58.07 |
10.03 °L
|
305 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:32 AM |
| Notes: |
|
|
JESTER1
|
Blonde Ale
|
941 Litres |
1.034 |
1.006 |
3.7 |
21.16 |
5 °L
|
305 |
0 |
|
|
|
| Boil
Size: 682 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:19 AM |
| Notes: |
|
|
|
|