Midterm 3 (Part 2) Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Midterm 3 (Part 2)

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday November 19th 2019
1.072
1.018
7.1%
60.7
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 85.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 55.24 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.81 16.7%
0.50 oz Northdown0.5 oz Northdown Hops Leaf/Whole 8.6 Boil 3 min 1.64 16.7%
3 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midterm 3 (Part 2)" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 7.06%, IBU 60.68, SRM 37.5, Fermentables: (Pale 2-Row, Chocolate, Coffee Malt) Hops: (Brewer's Gold, East Kent Goldings, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 17:00 UTC
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