RED ALE Beer Recipe | All Grain Irish Red Ale by Brewer #391318 | Brewer's Friend
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RED ALE

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DOS TIERRAS
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday June 5th 2024
1.053
1.009
5.8%
22.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.77 kg Patagonia - Pale ale17.77 kg Pale ale 36.8 2.9 34.1%
10.28 kg Weyermann - Pale Ale10.28 kg Pale Ale 39 2.3 19.7%
3.91 kg Weyermann - Munich Type I3.91 kg Munich Type I 38 6 7.5%
2.71 kg Weyermann - Carapils2.71 kg Carapils 34.5 2.1 5.2%
4.94 kg Weyermann - CaraRed4.94 kg CaraRed 35 19.3 9.5%
4.33 kg Weyermann - Melanoidin4.33 kg Melanoidin 34.5 27 8.3%
1.10 kg Weyermann - CaraAroma1.1 kg CaraAroma 36 140 2.1%
0.63 kg Weyermann - Carafa Special Type II0.63 kg Carafa Special Type II 29.9 425 1.2%
6.51 kg Patagonia - Munich6.51 kg Munich 34 12 12.5%
52.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 13.5 Boil 60 min 16.33 25.3%
115 g Fuggles115 g Fuggles Hops Pellet 4.5 Boil 15 min 2.82 26.4%
120 g Fuggles120 g Fuggles Hops Pellet 4.5 Whirlpool 20 min 1.2 27.6%
90 g Northern Brewer90 g Northern Brewer Hops Pellet 8.5 Whirlpool 0 min 1.7 20.7%
435 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156.54 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Yeast Nutrient Other Boil 10 min.
40.50 g irish moss Fining Boil 15 min.
36.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
184 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2947 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 10 120 40 20
Mash Chemistry and Brewing Water Calculator
"RED ALE" Irish Red Ale beer recipe by DOS TIERRAS. All Grain, ABV 5.75%, IBU 22.05, SRM 15.48, Fermentables: (Pale ale, Pale Ale, Munich Type I, Carapils, CaraRed, Melanoidin, CaraAroma, Carafa Special Type II, Munich) Hops: (Magnum, Fuggles, Northern Brewer) Other: (Yeast Nutrient, irish moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 13:54 UTC
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