Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Yakima Valley Hops - Perle22 g Perle Hops |
|
Lupulin Pellet |
5.7 |
Boil at 100 °C
|
60 min |
16.96 |
61.1% |
|
14 g |
Artisan - Saaz (US)14 g Saaz (US) Hops |
|
Lupulin Pellet |
3.7 |
Dry Hop at 100 °C
|
2 days |
|
38.9% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Steeping |
68 °C |
69 °C |
60 min |
|
Starting Grain Temp:
69 °C |
Target Water Profile
Light colored and malty
"scottich prueba" Scottish Export beer recipe by Cristian 87. All Grain, ABV 5.1%, IBU 16.96, SRM 19.27, Fermentables: (Château Pale Ale, Château Munich, Château Cara Ruby, Château Cara Clair, Pale Wheat, Roasted Barley) Hops: (Perle, Saaz (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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