scottich prueba - Beer Recipe - Brewer's Friend

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scottich prueba

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.51 liters
Post Boil Size: 23.53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 5th 2020
1.054
1.015
5.1%
17.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Castle Malting - Château Pale Ale2.8 kg Château Pale Ale 38 3.4 54.9%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 5.9%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 19.6%
0.60 kg Castle Malting - Château Cara Clair0.6 kg Château Cara Clair 35 3.2 11.8%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.9%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Valley Hops - Perle22 g Perle Hops Lupulin Pellet 5.7 Boil at 100 °C 60 min 16.96 61.1%
14 g Artisan - Saaz (US)14 g Saaz (US) Hops Lupulin Pellet 3.7 Dry Hop at 100 °C 2 days 38.9%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 68 °C 69 °C 60 min
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"scottich prueba" Scottish Export beer recipe by Cristian 87. All Grain, ABV 5.1%, IBU 16.96, SRM 19.27, Fermentables: (Château Pale Ale, Château Munich, Château Cara Ruby, Château Cara Clair, Pale Wheat, Roasted Barley) Hops: (Perle, Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 03:08 UTC