|
Gose 2.0
|
No Profile Selected |
4.5 Gallons |
1.046 |
1.008 |
4.99 |
14.41 |
3.37 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:06 PM |
| Notes: |
|
|
7bbl Golden Ale
|
British Golden Ale
|
203 Gallons |
1.05 |
1.012 |
5 |
21.75 |
4.45 °L
|
258 |
0 |
|
|
|
| Boil
Size: 219.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/20/2025 3:39 PM |
| Notes: |
|
|
Burton Bridge Top Dog Stout
|
Sweet Stout
|
11.25 Litres |
1.049 |
1.011 |
4.99 |
38.32 |
21.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:20 PM |
| Notes: |
|
|
Extra Bitter Barbarian
|
Strong Bitter
|
7.5 Gallons |
1.054 |
1.016 |
4.99 |
36.18 |
15.08 °L
|
258 |
1 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 5/25/2023 5:07 PM |
Notes: May 26, 2023: Same as prior batch but with Imperial A09 Pub yeast
Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE
* Stir syrup into hot water before adding to BK @ 10-30 minutes
Yeast Options:
- Fermentis S04 - 2nd best so far
- Imperial A09 Pub - best so far
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Lallemand London ESB
- WLP002 is supposedly the Fuller's strain
Jul 2022:
Pushed water in direction of Burton....approx 1/3 of the way.
Result: Tasted too minerally.
Try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty. |
|
|
Victoralus Lager
|
Czech Pale Lager
|
21 Litres |
1.045 |
1.007 |
4.97 |
38.67 |
3.77 °L
|
258 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 9:06 PM |
| Notes: |
|
|
Blanche
|
Weizen/Weissbier
|
10 Litres |
1.049 |
1.011 |
5.04 |
0 |
3.26 °L
|
258 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 9:16 AM |
| Notes: |
|
|
Rhubarb Saison 06/10/22
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.99 |
30.32 |
4.23 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:16 PM |
| Notes: |
|
|
Rincon Point Gose (Duplicate From Ipad)
|
No Profile Selected |
75 Gallons |
1.051 |
1.013 |
5 |
0 |
5.36 °L
|
258 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 3:56 PM |
| Notes: |
|
|
Leftovers Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
23.23 |
4.11 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:00 PM |
| Notes: |
|
|
PALE ALE
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.013 |
5.02 |
43.57 |
4.14 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:56 PM |
| Notes: |
|
|
Feb8 17 Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
61.7 |
3.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
0 |
7.35 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:45 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
53 |
9.08 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
100 Litres |
1.046 |
1.008 |
5 |
17.09 |
5.39 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20 Litres |
1.049 |
1.011 |
5.02 |
13.56 |
10.54 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/23/2019 11:21 AM |
| Notes: |
|
|
Shanmann Lager
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.04 |
17.34 |
11.83 °L
|
258 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.007 |
5.03 |
17.98 |
2.72 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:38 AM |
| Notes: |
|
|
Heffe
|
American Light Lager
|
15 Gallons |
1.051 |
1.013 |
5 |
8.97 |
3.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:57 PM |
| Notes: |
|
|
Longboard Attempt 1
|
American Lager
|
20 Litres |
1.05 |
1.012 |
5.03 |
14.97 |
4.53 °L
|
258 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:40 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.052 |
1.014 |
5.05 |
77.61 |
3.63 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:36 PM |
| Notes: |
|
|
|
|