|
Hefe Hallertau
|
Weissbier
|
23 Litres |
1.051 |
1.011 |
5.19 |
25.55 |
3.52 °L
|
258 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 10:54 AM |
| Notes: |
|
|
Tailwater
|
American Lager
|
5 Gallons |
1.046 |
1.006 |
5.19 |
13.1 |
3.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:49 PM |
| Notes: |
|
|
Spring Pale Ale
|
American Pale Ale
|
17 Litres |
1.05 |
1.01 |
5.23 |
40.37 |
3.62 °L
|
258 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118.7 g |
Creation
Date: 2/25/2024 1:23 PM |
| Notes: |
|
|
Hef
|
No Profile Selected |
226 Gallons |
13.026 |
3.365 |
5.19 |
0 |
5.03 °L
|
258 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:40 PM |
| Notes: |
|
|
The Final
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.18 |
23.45 |
3.44 °L
|
258 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:51 AM |
| Notes: |
|
|
27th Aug Hazy IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.053 |
1.013 |
5.19 |
17.87 |
4.14 °L
|
258 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 250.7 g |
Creation
Date: 8/26/2022 11:20 AM |
| Notes: |
|
|
RBEL-KÖLSCH
|
Munich Helles
|
27 Litres |
1.05 |
1.011 |
5.2 |
20.93 |
5.54 °L
|
258 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:15 AM |
Notes: Whirlpool when fished
Steeping overnight (18-24 hours) while cooling
Exclusively used Bonsak malt in recipe |
|
|
Pils
|
Czech Pale Lager
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
39.49 |
3.53 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 11:41 PM |
| Notes: |
|
|
Darrin - A Kolsch
|
Standard/Ordinary Bitter
|
5 Gallons |
1.049 |
1.009 |
5.23 |
21.43 |
3.52 °L
|
258 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/28/2021 6:28 PM |
| Notes: |
|
|
BFS Saison
|
No Profile Selected |
151 Gallons |
11.905 |
2.091 |
5.23 |
14.75 |
2.71 °L
|
258 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:55 PM |
| Notes: |
|
|
Iseys IPA
|
American IPA
|
20 Litres |
1.056 |
1.016 |
5.21 |
50.8647 |
10.03 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:44 PM |
| Notes: |
|
|
Kávé Helyett
|
Baltic Porter
|
30 Litres |
1.048 |
1.009 |
5.19 |
18.62 |
33.58 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:02 PM |
| Notes: |
|
|
Hoppy Summer IPA
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.19 |
51.36 |
7.06 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:56 AM |
Notes: Fermentation 1
18 C / 10 days
Fermentation 2
Add one deg c til at 21for last 4 days |
|
|
Ruthless Rye IPA Clone (Brewgr Website)
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.049 |
1.009 |
5.23 |
70.77 |
16.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.039 |
1.01 |
5.21 |
0 |
4.77 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:37 AM |
| Notes: |
|
|
BLB Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
35.12 |
4.58 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:45 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.21 |
24.34 |
3.24 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 9:06 PM |
| Notes: |
|
|
Porter1
|
Brown Porter
|
6 Gallons |
1.052 |
1.013 |
5.21 |
13.39 |
27.91 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:35 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.049 |
1.009 |
5.23 |
28.52 |
34.82 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
7 Litres |
1.053 |
1.013 |
5.21 |
0 |
4.05 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 1:40 PM |
| Notes: |
|
|
|
|