|
Single Hop - Citra
|
American IPA
|
3 Gallons |
1.059 |
1.013 |
5.96 |
51.69 |
4.5 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:58 AM |
| Notes: |
|
|
Wickham's Happy Otter
|
American Porter
|
29 Litres |
1.056 |
1.012 |
5.72 |
31.49 |
30.56 °L
|
304 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 7:35 PM |
| Notes: |
|
|
Van Cof Imp Stout
|
Imperial Stout
|
2.85 Gallons |
1.099 |
1.024 |
9.82 |
56.25 |
50 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 165 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 1:16 AM |
Notes: Brew 12/13
Keg 2/1 |
|
|
Vivero Puan
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
5.98 |
34.79 |
9.82 °L
|
304 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/14/2023 11:08 AM |
| Notes: |
|
|
Leftovers Amber Ale With Whole Leaf Hops
|
American Amber Ale
|
5 Gallons |
1.044 |
1.008 |
4.63 |
118.39 |
11.18 °L
|
304 |
1 |
|
|
Author:
|
|
4 Pines Backyard Brewery
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:01 PM |
| Notes: |
|
|
Silvio Molina - American Brown Ale
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
34.65 |
21.39 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:52 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
10 Litres |
1.057 |
1.011 |
6.06 |
31.57 |
11.42 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 9/1/2021 3:37 PM |
| Notes: |
|
|
5th IPA
|
American IPA
|
12 Litres |
1.058 |
1.01 |
6.19 |
39.47 |
5.73 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:58 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
7.19 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:29 PM |
| Notes: |
|
|
Sierra Nevada Pale Clone
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.43 |
0 |
8.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:12 PM |
| Notes: |
|
|
Session America IPA
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.72 |
69.54 |
14.26 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Açucar |
Priming Amount: 6 gra |
Creation
Date: 9/6/2018 3:11 PM |
Notes: Fermentação 7 dias a 18°C
Descanso Diacetil 4 dias a 21ºc
Maturação 8 dias a 10 e 5 dias a 0ºc + Dry Hop |
|
|
Quarantine IPA
|
American IPA
|
21 Litres |
1.059 |
1.018 |
5.43 |
52.29 |
5.69 °L
|
304 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 5/22/2020 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.062 |
1.016 |
6.12 |
0 |
5.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.026 |
1.006 |
2.56 |
0 |
3.3 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/29/2020 3:11 PM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
131.25 |
8.16 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:13 PM |
| Notes: |
|
|
Galena Pale Ale
|
American Pale Ale
|
3 Gallons |
1.045 |
1.009 |
4.8 |
38.59 |
6.21 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
39.79 |
9.35 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:12 AM |
| Notes: |
|
|
Christmas Day IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.1 |
67.46 |
12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.022 |
5.1 |
67.66 |
6.02 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:22 AM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
6 Gallons |
1.06 |
1.017 |
5.59 |
51.71 |
36.93 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:33 AM |
| Notes: |
|
|
|
|