Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Cascade40 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
0 min |
|
44.4% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
55 min |
18.62 |
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Steeping |
76 °C |
65 °C |
40 min |
|
21.7 L |
|
Sparge |
64 °C |
72 °C |
70 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"kávé helyett" Baltic Porter beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 18.62, SRM 33.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Château Cafe, Château Chocolat, Carafa Special Type III) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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