kávé helyett - Beer Recipe - Brewer's Friend

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kávé helyett

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 24th 2020
1.048
1.009
5.2%
18.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 83.9%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6.5%
0.10 kg Castle Malting - Château Cafe0.1 kg Château Cafe 35 176.8 1.6%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 4.8%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Cascade40 g Cascade Hops Pellet 6 Boil at 100 °C 0 min 44.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 55 min 18.62 55.6%
90 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 76 °C 65 °C 40 min
21.7 L Sparge 64 °C 72 °C 70 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains (equipment estimates 20.4 L) 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 5.4
Going into fermentor 30
Total: 35.5  
Equipment Profile Used: System Default
"kávé helyett" Baltic Porter beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 18.62, SRM 33.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Château Cafe, Château Chocolat, Carafa Special Type III) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 16:02 UTC