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PB German Pilsner 10/02/2020
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German Pilsner (Pils)
|
105 Gallons |
1.053 |
1.011 |
5.48 |
31.93 |
3.31 °L
|
258 |
0 |
|
|
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| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 8/10/2020 9:56 PM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 90 sec
pitch harvested WLP830 plus new 2L packet in cold box
carb to 2.6 volumes
Notes:
Batch 1:
R0 water 66 ppm
Sach temp 146 F
pH 5.25 in grant
12.7 brix in fv
Batch 2:
Sach temp 144F
pH 5.30 in grant
Gravity 13.0 brix
pH at pitch 5.25
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Wild Chaild
|
No Profile Selected |
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
258 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 4:14 PM |
Notes: 14 oz Chai Spices, steeped for 30 min in 185 HL, added during secondary transfer.
4oz Black Tea Steeped for 20 min in 185 HL to begin mash. |
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Wild Chaild
|
No Profile Selected |
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
258 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:55 PM |
| Notes: |
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Sierra Nevada PBS
|
Blonde Ale
|
19 Litres |
1.052 |
1.01 |
5.48 |
63.82 |
8.37 °L
|
258 |
2 |
|
|
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 1/2/2024 10:19 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
90 Gallons |
1.053 |
1.011 |
5.52 |
7.89 |
3.75 °L
|
258 |
0 |
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:57 AM |
| Notes: |
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Putthipat
|
Classic American Pilsner
|
20.8 Litres |
1.052 |
1.01 |
5.51 |
24.6 |
3.6 °L
|
258 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:34 PM |
| Notes: |
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RH Festbier OBS
|
Festbier
|
278 Litres |
1.054 |
1.013 |
5.5 |
20.27 |
4.86 °L
|
258 |
0 |
|
|
|
| Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 10:48 PM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
18.9 Litres |
1.057 |
1.015 |
5.47 |
31.99 |
3.29 °L
|
258 |
0 |
|
|
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| Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/27/2022 3:58 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
550 Litres |
1.056 |
1.014 |
5.5 |
0 |
3.67 °L
|
258 |
0 |
|
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:38 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.85 °L
|
258 |
0 |
|
|
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| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -395.8 g |
Creation
Date: 8/16/2020 9:31 PM |
| Notes: |
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Lager Inspired Saison
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Belgian Pale Ale
|
5.75 Gallons |
1.054 |
1.012 |
5.53 |
51.32 |
4.61 °L
|
258 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 5:54 PM |
| Notes: |
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Dans Spesh Sesh
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.48 |
32.74 |
6.29 °L
|
258 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 11:02 PM |
| Notes: |
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Robust Porter
|
Robust Porter
|
180 Litres |
1.051 |
1.009 |
5.48 |
23.65 |
34.09 °L
|
258 |
0 |
|
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| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:35 PM |
| Notes: |
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All Together NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
27.33 |
3.19 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/17/2020 12:18 PM |
| Notes: 4.16 (16.6 qts, 15.7 L) gal of strike H20 at 164 degrees F, 4.83 gal (19.32qts, 18.3 L) spage H20 at 170 |
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Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.48 |
48.69 |
9.28 °L
|
258 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.8 g |
Creation
Date: 5/14/2020 12:56 PM |
| Notes: |
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Trash Ale
|
No Profile Selected |
10 Gallons |
1.051 |
1.009 |
5.53 |
19.16 |
6.11 °L
|
258 |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:27 PM |
| Notes: |
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SNPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
67.92 |
9.1 °L
|
258 |
0 |
|
|
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:30 PM |
| Notes: |
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IPA Mosaic
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.49 |
32.96 |
3.86 °L
|
258 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:00 PM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
2.5 Gallons |
1.054 |
1.012 |
5.5 |
0 |
5.31 °L
|
258 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:53 PM |
| Notes: |
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Centennial Rye Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.52 |
33.01 |
8.14 °L
|
258 |
1 |
|
|
Author:
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Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:58 AM |
| Notes: |
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