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All Together NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Pilsen Malt 2-Row10.5 lb Pilsen Malt 2-Row	37	1.2	84%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.39	1.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	10.89	15.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.05	7.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		30.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.39	1.9%
6 oz	Mosaic (Pellet)	10.89	45.3%
3 oz	Cascade (Pellet)	3.05	22.6%
2 oz	Simcoe (Pellet)		15.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.1%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	152 °F	152 °F	60 min
4.8 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ypsilanti, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.16 (16.6 qts, 15.7 L) gal of strike H20 at 164 degrees F, 4.83 gal (19.32qts, 18.3 L) spage H20 at 170

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All Together NEIPA

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