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Lager inspired Saison

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday August 24th 2018
1.054
1.012
5.5%
51.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 73.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.13 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.32 10%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 30 min 17.31 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.4 10%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 10 min 8.17 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 10%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 0 min 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 10%
1 oz Opal1 oz Opal Hops Pellet 6.5 Dry Hop 4 days 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lager inspired Saison" Belgian Pale Ale beer recipe. All Grain, ABV 5.53%, IBU 51.32, SRM 4.61, Fermentables: (Pilsner, Acidulated Malt, Flaked Wheat) Hops: (Saaz, Opal, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 13:54 UTC
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