Lager inspired Saison - Beer Recipe - Brewer's Friend

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Lager inspired Saison

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 24th 2018
1.054
1.012
5.5%
51.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 73.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.13 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.32 10%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 30 min 17.31 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.4 10%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 10 min 8.17 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 10%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 0 min 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 10%
1 oz Opal1 oz Opal Hops Pellet 6.5 Dry Hop 4 days 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Lager inspired Saison" Belgian Pale Ale beer recipe by 666caleb666. All Grain, ABV 5.53%, IBU 51.32, SRM 4.61, Fermentables: (Pilsner, Acidulated Malt, Flaked Wheat) Hops: (Saaz, Opal, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 13:54 UTC