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PB German Pilsner 10/02/2020

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Rives
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created Monday August 10th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

31.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
192 lb	Weyermann - Barke Pilsner Malt192 lb Barke Pilsner Malt		37.03	1.75	100%
192 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 oz	Hallertau Mittelfruh34 oz Hallertau Mittelfruh Hops	Pellet	3.8	First Wort	90 min	27.96	68%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	2.77	16%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.8	Whirlpool at 210 °F	30 min	1.19	16%
50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 oz	Hallertau Mittelfruh (Pellet)		31.92	100%
50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67.2 gal		Strike	159 °F	147 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Lager Yeast WLP830

Amount:	4 Liters	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.68 psi Temp: 33 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
strike with 70 gal at 159 F (target mash temp 147 F) 70 g Gypsum in mash 30 g Epsom in mash 40 g CaCl2 in mash 70 ml 88% lactic acid in mash sparge with ~75 gal at 180F
Mash Chemistry and Brewing Water Calculator

Notes

mash 45 min then start re-circ to hit 165, then start lauter

1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil

add 02 through carb stone at low flow rate (3 L/min or less) for 90 sec

pitch harvested WLP830 plus new 2L packet in cold box

carb to 2.6 volumes

Notes:
Batch 1:
R0 water 66 ppm
Sach temp 146 F
pH 5.25 in grant
12.7 brix in fv

Batch 2:
Sach temp 144F
pH 5.30 in grant
Gravity 13.0 brix
pH at pitch 5.25

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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