Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.37 |
40% |
|
60 g |
Fuggles60 g Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
30.32 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
48.69 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Beta Stand |
Strike |
63 °C |
63 °C |
20 min |
|
|
Alpha Stand |
Steeping |
63 °C |
68 °C |
20 min |
|
13 L |
Sparge |
Batch Sparge |
68 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 96.8 g
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale" Belgian Pale Ale beer recipe by Adolf Botha. All Grain, ABV 5.48%, IBU 48.69, SRM 9.28, Fermentables: (Pale Ale Malt, Munich Type I, CaraAmber) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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