Brewer's Friend

Print

Pale Ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Adolf Botha
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 14th 2020
1.052
1.010
5.5%
48.7
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 66.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 18.37 40%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 First Wort 0 min 30.32 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.8 g       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 2 12 27 5 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta Stand Strike 63 °C 63 °C 20 min
Alpha Stand Steeping 63 °C 68 °C 20 min
13 L Sparge Batch Sparge 68 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 25
Estimated amount in fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Pale Ale" Belgian Pale Ale beer recipe by Adolf Botha. All Grain, ABV 5.48%, IBU 48.69, SRM 9.28, Fermentables: (Pale Ale Malt, Munich Type I, CaraAmber) Hops: (Fuggles)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 13:19 UTC