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Awesome Recipe
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Imperial Stout
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5.5 Gallons |
1.123 |
1.022 |
13.33 |
81.92 |
50 °L
|
259 |
2 |
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Author:
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kevin.m.brooks2@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:05 AM |
| Notes: |
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Rye Wine
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American Barleywine
|
3.5 Gallons |
1.109 |
1.019 |
11.76 |
98.69 |
18.79 °L
|
259 |
0 |
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| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:35 PM |
| Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort. |
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Wv Wheat Water
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No Profile Selected |
6 Gallons |
1.096 |
1.023 |
9.61 |
0 |
6.08 °L
|
259 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: -5.5 oz |
Creation
Date: 4/11/2024 4:39 AM |
| Notes: |
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The Reverend
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Belgian Dark Strong Ale
|
3 Gallons |
1.095 |
1.018 |
10.15 |
25.27 |
18.64 °L
|
259 |
0 |
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Author:
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Benman
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| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 10:47 PM |
Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation.
YEAST
Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
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Return Of The Mariner
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American Barleywine
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12 Gallons |
1.098 |
1.023 |
9.8 |
89.94 |
17.54 °L
|
259 |
0 |
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| Boil
Size: 16.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:44 PM |
| Notes: |
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Dream KIller
|
No Profile Selected |
80 Litres |
1.123 |
1.028 |
12.4 |
15.09 |
26.81 °L
|
259 |
0 |
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| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 3:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.13 |
1.032 |
12.76 |
0 |
40.59 °L
|
259 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 11:58 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
25 Litres |
1.105 |
1.026 |
10.36 |
0 |
7.94 °L
|
259 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:06 PM |
| Notes: |
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Belgian Golden Strong
|
Belgian Golden Strong Ale
|
3 Gallons |
1.088 |
1.013 |
9.88 |
32.17 |
4.4 °L
|
259 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/18/2020 7:29 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.149 |
1.037 |
14.62 |
0 |
8.82 °L
|
259 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:44 PM |
| Notes: |
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Brulee Stout
|
Sweet Stout
|
5 Gallons |
1.111 |
1.026 |
11.18 |
54.66 |
50 °L
|
259 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:22 PM |
| Notes: whirlfloc and yeast nutrient at 15 minutes |
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Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.104 |
1.014 |
11.72 |
0 |
2.84 °L
|
259 |
0 |
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| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.125 |
1.025 |
13.18 |
78.08 |
20.05 °L
|
259 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 10:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.096 |
1.012 |
11.02 |
28.42 |
33.27 °L
|
259 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 33 |
Creation
Date: 10/20/2019 6:47 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.107 |
1.027 |
10.57 |
3 |
18.13 °L
|
259 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 4:48 AM |
| Notes: |
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Awesome Recipe
|
Munich Helles
|
25 Litres |
1.116 |
1.029 |
11.39 |
0 |
50 °L
|
259 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 180.7 g |
Creation
Date: 9/14/2019 9:38 AM |
| Notes: |
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Sahti
|
Experimental Beer
|
20 Litres |
1.109 |
1.027 |
10.75 |
0 |
8.84 °L
|
259 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:11 AM |
| Notes: |
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Deez Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.117 |
1.027 |
11.8 |
58.83 |
44.63 °L
|
259 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 11:18 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
10 Litres |
1.124 |
1.031 |
12.2 |
0 |
6.35 °L
|
259 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:00 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.121 |
1.034 |
11.41 |
56.05 |
20.47 °L
|
259 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:31 PM |
| Notes: |
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