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Brulee Stout

371 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO.com
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created Tuesday October 23rd 2018
1.111
1.026
11.18%
54.66
50
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 76.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 7.5%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 3.8%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 32.81 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 21.85 50%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz lactose Flavor Whirlpool 0 min.
3 each vanilla Spice Whirlpool 0 min.
1 tsp Cardamom Spice Whirlpool 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Estimated pH 5.35 no other adjustments
Mash Chemistry and Brewing Water Calculator
 
Notes

whirlfloc and yeast nutrient at 15 minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 19:01 UTC
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