Brulee Stout - Beer Recipe - Brewer's Friend

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Brulee Stout

371 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO.com
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.111
1.026
11.2%
54.7
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 76.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 7.5%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 3.8%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 32.81 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 21.85 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz lactose Flavor Whirlpool 0 min.
3 each vanilla Spice Whirlpool 0 min.
1 tsp Cardamom Spice Whirlpool 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Estimated pH 5.35 no other adjustments
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

whirlfloc and yeast nutrient at 15 minutes

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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 19:01 UTC