View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday October 26th 2019

Original Gravity:

1.104

Final Gravity:

1.014

ABV (standard):

11.7%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
54.40 lb	Flaked Corn54.4 lb Flaked Corn	40	0.5	45.3%
22.40 lb	Briess - Rye Raw22.4 lb Rye Raw	35.3	3	18.7%
3.20 lb	Briess - Distillers Malt3.2 lb Distillers Malt	35.4	2.4	2.7%
40 lb	Cane Sugar40 lb Cane Sugar	46	0	33.3%
120 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!