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Rye Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.55 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Wednesday May 7th 2025

Original Gravity:

1.109

Final Gravity:

1.019

ABV (standard):

11.8%

IBU (tinseth):

98.7

SRM (morey):

18.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rye9 lb Rye	38	3.5	66.4%
3 lb	Riverbend Malt - Pilsner3 lb Pilsner	37	1.9	22.1%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.4%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	3.7%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.5%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Centennial21 g Centennial Hops	Leaf/Whole	10.9	First Wort	0 min	32.73	16.3%
14 g	Chinook14 g Chinook Hops	Pellet	12	Boil	30 min	18.46	10.9%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10.9	Boil	30 min	15.25	10.9%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.9	Boil	10 min	4.88	11.6%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10.9	Boil	10 min	7.71	11.6%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	10 min	6.22	7.8%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.9	Hop Stand	10 min	8.23	15.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.9	Hop Stand	10 min	5.21	15.5%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	63.92	54.3%
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	24.68	18.7%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	10.09	27.1%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.32 gal		Infusion	165 °F	154 °F	60 min
Starting Mash Thickness: 1.57 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.34 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Beta glucanase	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	22
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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