Rye Wine - Beer Recipe - Brewer's Friend

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Rye Wine

361 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.55 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday May 7th 2025
1.109
1.019
11.8%
98.7
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rye9 lb Rye 38 3.5 66.4%
3 lb Riverbend Malt - Pilsner3 lb Pilsner 37 1.9 22.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.4%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 3.7%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.5%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Leaf/Whole 10.9 First Wort 0 min 32.73 16.3%
14 g Chinook14 g Chinook Hops Pellet 12 Boil 30 min 18.46 10.9%
14 g Centennial14 g Centennial Hops Leaf/Whole 10.9 Boil 30 min 15.25 10.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.9 Boil 10 min 4.88 11.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 7.71 11.6%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 10 min 6.22 7.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.9 Hop Stand 10 min 8.23 15.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.9 Hop Stand 10 min 5.21 15.5%
129 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.32 21.3  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.55 14.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 3.5 14  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Rye Wine" American Barleywine beer recipe by Daniel T. All Grain, ABV 11.76%, IBU 98.69, SRM 18.79, Fermentables: (Rye, Pilsner, CaraMunich I, Caramel Malt - 60L, Roasted Barley) Hops: (Centennial, Chinook, Cascade) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-05-17 21:17 UTC