Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	No Profile Selected	4 Litres	1.052	1.013	5.15	34.45	4.33 °L	258	0
Author: Eastcoaster Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:34 PM Notes:
Sticke Alt 2025	Altbier	23 Litres	1.051	1.012	5.12	48.26	27.1 °L	258	1
Author: GrandpaD Boil Size: 30.12 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: dextrose Priming Amount: 145.1 g Creation Date: 11/4/2024 9:34 PM Notes: Starter Size (L) 3 (making 4L starter and reserve 1L for next brew) Gravity (1.xxx) 1.037 Growth Model and Aeration: Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.34 Ending Cell Count: 514 billion cells Resulting Pitch Rate: 1.77M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 68 F for 2 days or until no change in specific gravity for 2 days. Cool to 48 F over 2 days, rest additional 2 days, then closed transfer to keg, and Prime with 145 g corn sugar for carbonation, with spunding valve set to 24 psi, at ambient for 2-4 weeks. Lager for 14-30 days at 3 C at 8 psi CO2.
Lewis English Pale	Special/Best/Premium Bitter	5 Gallons	1.052	1.013	5.16	14.39	4.5 °L	258	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/1/2023 8:03 PM Notes: Mostly trying to use up some existing Kent Golding hops.
Mice Like Rice	International Pale Lager	20.8 Litres	1.047	1.008	5.16	26.4	4.47 °L	258	0
Author: streetpete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/22/2023 5:28 AM Notes:
Party Porter	English Porter	450 Litres	12.668	3.27	5.15	21.68	42.72 °L	258	0
Author: Reverence Barrel Works Boil Size: 460 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:19 AM Notes:
Scottish Export	Scottish Export	5.5 Gallons	1.054	1.015	5.12	16.19	19.55 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:48 AM Notes:
German Pilsner - Nacional	German Pilsner (Pils)	50 Litres	1.048	1.009	5.13	27.59	3.44 °L	258	0
Author: Boil Size: 55.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 12:37 AM Notes:
Red Rye	No Profile Selected	5.5 Gallons	1.057	1.018	5.17	33	11.89 °L	258	0
Author: awesomo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:58 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	10 Litres	1.049	1.009	5.17	34.04	4.08 °L	258	0
Author: Gustavodm Boil Size: 15.6 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 12:41 PM Notes:
Awesome Recipe	International Amber Lager	4.5 Gallons	1.052	1.013	5.12	0	8.82 °L	258	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:24 PM Notes:
Saison - Belle Yeast	Saison	10 Litres	1.049	1.01	5.18	74.13	3.71 °L	258	0
Author: MichaelBaranchik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:05 PM Notes:
Smoked Porter	American Porter	5.5 Gallons	1.05	1.011	5.13	53.26	33.95 °L	258	0
Author: Crawford89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/10/2020 3:24 AM Notes:
APA	American Pale Ale	1000 Litres	1.052	1.013	5.13	24.02	3.7 °L	258	0
Author: Fedecoscia Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:29 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.052	1.012	5.17	66.62	11.55 °L	258	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:07 PM Notes:
Chrsitian	American Amber Ale	20.8 Litres	1.05	1.011	5.13	34.07	14.34 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:27 PM Notes:
Saaz Pils	Czech Premium Pale Lager	14 Litres	1.05	1.011	5.17	37.82	3.18 °L	258	0
Author: Fishhhy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:42 AM Notes:
No Pipes Porter	Brown Porter	5.5 Gallons	1.059	1.02	5.16	11.97	28.01 °L	258	0
Author: Hair of the Dog Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:45 PM Notes:
Irish Red	Irish Red Ale	6.5 Gallons	1.055	1.016	5.13	20.65	17.22 °L	258	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:55 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.051	1.012	5.18	25.02	9.29 °L	258	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 1:24 PM Notes:
Oktoberfest - 2018 - 10 GAL	Oktoberfest/Märzen	12 Gallons	1.06	1.021	5.13	35.2	10.31 °L	258	0
Author: Jacob Melby Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes:
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