Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
390 g |
Magnum390 g Magnum Hops |
|
Pellet |
12.6 |
First Wort
|
30 min |
21.68 |
100% |
|
390 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
390 g |
Magnum (Pellet) 390 g Magnum (Pellet) Hops |
|
21.68 |
100% |
|
390 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
|
65 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
|
40 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
"Party porter" English Porter beer recipe by Reverence Barrel Works. All Grain, ABV 5.15%, IBU 21.68, SRM 42.72, Fermentables: (No.19 Floor Malt Maris Otter, Caramunich Type 3, DRC, Finest Pale Ale Golden Promise, Chocolate, Pale Chocolate) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 02:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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