Smoked Porter Beer Recipe | All Grain American Porter by Crawford89 | Brewer's Friend
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Smoked Porter

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 10th 2020
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Porter (5 BIAB)

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OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

1.050
1.011
5.1%
53.3
34.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 56.2%
3.50 lb German - Smoked Malt3.5 lb Smoked Malt 37 3 32.8%
6.70 oz Bairds - Roasted Barley6.7 oz Roasted Barley 33 600 3.9%
0.25 lb The Swaen - BlackSwaen Barley0.25 lb BlackSwaen Barley 33 115 2.3%
0.25 lb The Swaen - BlackSwaen Chocolate B0.25 lb BlackSwaen Chocolate B 34.5 338 2.3%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.3%
10.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 60 min 24.32 50%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 14.16 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.78 Boil 60 min 14.78 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 163 °F 152 °F 60 min
3 gal Fly Sparge 180 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Porter" American Porter beer recipe by MC. All Grain, ABV 5.13%, IBU 53.26, SRM 33.95, Fermentables: (Brewers Malt 2-Row, Smoked Malt, Roasted Barley, BlackSwaen Barley, BlackSwaen Chocolate B, Midnight Wheat Malt) Hops: (Cascade, Perle, Challenger) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:59 UTC
NEW Water Requirements:
Smoked Porter
Equipment Profile Used

System Default

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Water Requirements:
Smoked Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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