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German Pilsner - Nacional

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.03 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 0.33L)
Carbs: 13.1 g (Per 0.33L)

Created: Thursday November 26th 2020

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

German Pils

by JJBirras

OG: 1.066 FG: 1.020 ABV: 6.1% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

27.6

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 kg	Patagonia - CL - Pilsen Patagonia11.25 kg CL - Pilsen Patagonia		36.8	1.8	100%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	magnum37.5 g magnum Hops	Pellet	12.2	Boil	60 min	24.52	33.3%
25 g	saaz25 g saaz Hops	Pellet	3.3	Boil	15 min	2.19	22.2%
25 g	saaz25 g saaz Hops	Pellet	3.3	Boil	5 min	0.88	22.2%
25 g	saaz25 g saaz Hops	Pellet	3.3	Boil	0 min		22.2%
112.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	magnum (Pellet) 37.5 g magnum (Pellet) Hops	24.52	33.3%
75 g	saaz (Pellet) 75 g saaz (Pellet) Hops	3.07	66.6%
112.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.8 L	Strike	73 °C	67 °C	90 min
	Vorlauf	--	78 °C	15 min
46.3 L	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	dextrosa		Other	Bottling	0 min.
7.50 g	Clarificante hervido		Other	Boil	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Biuzt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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