Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ale	American Amber Ale	23 Litres	1.053	1.013	5.25	9.52	6.08 °L	304	0
Author: Kyle Barron Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 175 g Creation Date: 8/17/2020 12:38 PM Notes:
Browny's Amber Ale	American Amber Ale	24 Litres	1.053	1.01	5.72	39.76	12.29 °L	304	0
Author: durrif Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:27 PM Notes:
Mid Ale	American Pale Ale	49 Litres	1.037	1.007	3.98	16.91	3.66 °L	304	0
Author: Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:09 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.018	5.17	31.93	10.28 °L	304	1
Author: Gcb5508 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 1:55 PM Notes:
Awesome Recipe	Mild	120 Litres	1.1	1.031	9	14.22	24.79 °L	304	0
Author: Plundre Boil Size: 127.18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:01 AM Notes:
Bear Ass Brunette (GF Porter)	Brown Porter	5.5 Gallons	1.056	1.013	5.64	28.06	23.88 °L	304	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/2/2022 1:18 AM Notes: Collect 11 gal water Santa Clara finest city water, treat with 1 campden tablet. Acidify sparge water to pH 5.5 w acid. Mash in at 154F in 10 gal Igloo cooler with false bottom. Collect 7 gal wort, boil in 8 gal pot. After hot break, add hops. Cool wort to 90F with immersion chiller. Cool overnight in fermentation chamber to 70F. Bubble O2 1 minute. Pitch yeast from starter and clarity ferm. Ferment 2 weeks. Keg. Fine with Gelatin. Estimated 10 PPM Gluten obtained by using White labs Clarity Ferm.
Porter	Brown Porter	21 Litres	1.049	1.012	4.86	26.88	24.34 °L	304	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:21 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.068	1.017	6.68	35.22	13.91 °L	304	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/24/2021 5:25 PM Notes:
Awesome Recipe	Mild	23 Litres	1.037	1.009	3.72	0	19.57 °L	304	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 12:48 PM Notes:
Dark Porter	Brown Porter	20.8 Litres	1.057	1.014	5.65	34.88	34.99 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:29 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.044	1.012	4.11	19.27	12.46 °L	304	0
Author: hinoon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:41 AM Notes:
Religious Liberty Ale II	American Pale Ale	15.5 Gallons	1.058	1.013	5.93	47.39	7.64 °L	304	0
Author: QMB Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 3:39 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.056	1.013	5.69	31.24	15.51 °L	304	0
Author: Spong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:45 PM Notes:
English Brown	Northern English Brown	5.5 Gallons	1.046	1.01	4.68	18.55	14.24 °L	304	0
Author: Tri-State Outfitters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 1:11 AM Notes:
Anselmo	Standard/Ordinary Bitter	65 Litres	1.039	1.01	3.84	15.96	13.16 °L	304	0
Author: Anselmo C Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 11:04 PM Notes:
Pale Ale Trinidad	Standard/Ordinary Bitter	19 Litres	1.5	1.114	50.63	0.11	40.84 °L	304	0
Author: johnnyjj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 131.8 g Creation Date: 1/19/2020 10:59 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.063	1.016	6.16	32.57	22.45 °L	304	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:48 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.073	1.017	7.33	29.31	15.64 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:22 PM Notes:
Amber Ale	Irish Red Ale	280 Litres	1.049	1.012	4.9	17.88	14.13 °L	304	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:00 AM Notes:
Red Ale Kunde2	Irish Red Ale	50 Litres	1.046	1.012	4.53	20.53	16.87 °L	304	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:12 AM Notes:
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