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testing thickness - pricelessbrewing

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday July 16th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.32 lb	US - Pale 2-Row9.32 lb Pale 2-Row	37	1.8	72.2%
2.87 lb	Flaked Corn2.87 lb Flaked Corn	40	0.5	22.2%
0.72 lb	Flaked Rice0.72 lb Flaked Rice	40	0.5	5.6%
12.91 lbs / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.65 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Target Water Profile

Ward 20182703

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 19:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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