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Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

46.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	The Swaen - Swaen Pilsner10 kg Swaen Pilsner	38	2	89.3%
1 kg	The Swaen - Goldswaen light1 kg Goldswaen light	35	10	8.9%
0.20 kg	The Swaen - GoldSwaen Red0.2 kg GoldSwaen Red	35	19	1.8%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Valley Hops - Southern Aroma70 g Southern Aroma Hops	Pellet	5.8	First Wort	60 min	24.56	33.3%
70 g	Yakima Valley Hops - Southern Aroma70 g Southern Aroma Hops	Pellet	5.8	Boil	10 min	19.59	33.3%
70 g	S. Aroma70 g S. Aroma Hops	Pellet	3.5	Whirlpool	0 min	2.45	33.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Yakima Valley Hops - Southern Aroma (Pellet) 140 g Southern Aroma (Pellet) Hops	44.15	66.6%
70 g	S. Aroma (Pellet) 70 g S. Aroma (Pellet) Hops	2.45	33.3%
210 g / $ 0.00

Yeast

Bootleg Biology - OSLO

Amount:	250 Milliliters	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	18 - 41 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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