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Broken Armed in Brooklyn

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Canadian - Pale 2-Row4.25 kg Pale 2-Row	36	1.75	85.9%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	8.1%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	6.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	60 min	19.4	24%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.87	4%
10 g	Mount Hood10 g Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	4.82	8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	1.37	24%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	2 min	1.28	12%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		16%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	4 days		12%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	19.4	24%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.15	32%
10 g	Mount Hood (Leaf/Whole) 10 g Mount Hood (Leaf/Whole) Hops	4.82	8%
45 g	Hallertau Mittelfruh (Pellet)	1.37	36%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	69 °C	69 °C	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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