Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
American - Pale 2-Row6.5 lb Pale 2-Row |
|
37 |
1.8 |
65% |
3.50 lb |
Briess - White Wheat3.5 lb White Wheat |
|
40 |
3.2 |
35% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.69 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
7.69 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
-- |
150 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
172 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Blueberries
|
|
Flavor |
Secondary |
7 days |
1 each |
Wyeast 5335 - LACTOBACILLUS
|
|
Other |
Other |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.80 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
4.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5.40 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile II
Notes
Kettle sour with Wyeast 5335. Pre-acidulate mash wort with lactic acid to 4.6pH. Pitch lactobacillus to cooled mash wort at 100F. Let rest at 90-100F for ~48 hours until pH of 3.6. Then continue brew day with boil, etc. Add pureed blueberries to primary fermenter after 7 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 00:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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