dadykhoff
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 65% | |
3.50 lb | Briess - White Wheat | 40 | 3.2 | 35% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4 | Boil | 60 min | 7.69 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | Blueberries | Flavor | Secondary | 7 days | |
1 each | Wyeast 5335 - LACTOBACILLUS | Other | Other | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.80 g | Gypsum | Water Agt | Sparge | 1 hr. | |
4.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5.40 g | Calcium Chloride | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | -- | 150 °F | 60 min | |
4.5 gal | Sparge | -- | 172 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.52 g | 34.1 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 9.3 | 37.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |