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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday March 28th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

43.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	79.6%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	11.5%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	7.1%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	1.8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	7.5	Boil	60 min	11.17	11.3%
8 g	Citra8 g Citra Hops	Leaf/Whole	14.7	Boil	60 min	11.68	6%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	7.5	Boil	10 min	4.05	11.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.7	Boil	10 min	13.24	18.8%
35 g	Citra35 g Citra Hops	Leaf/Whole	12.6	Boil	1 min	1.89	26.3%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	7.5	Boil	1 min	1.12	26.3%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Amarillo (Leaf/Whole) 65 g Amarillo (Leaf/Whole) Hops	16.34	48.9%
33 g	Citra (Leaf/Whole) 33 g Citra (Leaf/Whole) Hops	24.92	24.8%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	1.89	26.3%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	--	68 °C	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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