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Wit Waltz

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday September 2nd 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

17.4

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	35.6%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	35.6%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Weyermann - Barke Vienna4 oz Barke Vienna	36	3.4	8.9%
2 oz	Weyermann - Pale Rye2 oz Pale Rye	37	3.2	4.4%
2 oz	Weyermann - Pale Wheat2 oz Pale Wheat	36	2	4.4%
2 oz	Weyermann - CaraRye2 oz CaraRye	33	75	4.4%
2 oz	Weyermann - CaraWheat2 oz CaraWheat	31	45	4.4%
1 oz	Weyermann - Chocolate Rye1 oz Chocolate Rye	29.9	240	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - German Tettnang7 g German Tettnang Hops	Pellet	4.5	Boil	60 min	11.6	50%
7 g	Yakima Chief Hops - German Tettnang7 g German Tettnang Hops	Pellet	4.5	Boil	15 min	5.76	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Chief Hops - German Tettnang (Pellet) 14 g German Tettnang (Pellet) Hops		17.36	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Coriander		Spice	Whirlpool	0 min.
2 g	Sweet Orange Peel		Flavor	Whirlpool	0 min.

Yeast

CellarScience - Hornindal

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	73 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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