View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wit Waltz

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday September 2nd 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

18.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

14.12

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	$ 5.33 / lb $ 10.66	44.6	3	79.7%
0.12 lb	Flaked Wheat0.12 lb Flaked Wheat		34	2	4.8%
0.15 lb	Briess - White Wheat Malt0.15 lb White Wheat Malt		39.1	2.5	6%
0.12 lb	Briess - Rye Malt0.12 lb Rye Malt		36.8	3.7	4.8%
0.12 lb	Briess - Wheat Malt, Red0.12 lb Wheat Malt, Red		37.3	2.3	4.8%
2.51 lbs / $ 10.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Mt Hood5 g Mt Hood Hops	$ 3.00 / oz $ 0.53	Pellet	5.5	Boil	60 min	10.32	23.8%
6 g	Yakima Valley Hops - Crystal6 g Crystal Hops	$ 3.00 / oz $ 0.63	Pellet	5	Boil	15 min	5.59	28.6%
10 g	Yakima Valley Hops - Saaz10 g Saaz Hops	$ 3.00 / oz $ 1.06	Pellet	3.4	Whirlpool	2 min	2.25	47.6%
21 g / $ 2.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Valley Hops - Mt Hood (Pellet) 5 g Mt Hood (Pellet) Hops	$ 3.00 / oz $ 0.53	10.32	23.8%
6 g	Yakima Valley Hops - Crystal (Pellet) 6 g Crystal (Pellet) Hops	$ 3.00 / oz $ 0.63	5.59	28.6%
10 g	Yakima Valley Hops - Saaz (Pellet) 10 g Saaz (Pellet) Hops	$ 3.00 / oz $ 1.06	2.25	47.6%
21 g / $ 2.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Strike	155 °F	155 °F	60 min
2 qt		Batch Sparge	165 °F	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Coriander	$ 5.00 / oz $ 1.23	Spice	Whirlpool	0 min.
0.50 tsp	Fermaid K		Water Agt	Primary	0 min.
14 g	Bitter Orange peel		Spice	Whirlpool	0 min.
$ 1.23

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

75%! BHE!!! Superb. Wasn't sure I was gonna get there.

Propagated VOSS yeast from previous batch of Scottish Export.

SHOULD make 18-20 bottles. Prep 20 to be sure

Bottled 9/21 and tested a bottle on 9/24 and VERY impressed with the result.

Recipe Photos

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!