Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.5 |
50% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
17.5 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.2 L |
Beta Amilase |
Infusion |
68 °C |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
15 min |
|
|
Clarificação (medir pH) |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Guaranazin" Blonde Ale beer recipe by Leandro. All Grain, ABV 5.29%, IBU 17.5, SRM 5.82, Fermentables: (Pilsen, CaraMunich II, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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