Deez Imperial Stout Beer Recipe | All Grain Imperial Stout by DLM51 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Deez Imperial Stout

392 calories 38.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Double Ds
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Thursday May 16th 2019
1.117
1.027
11.8%
58.8
44.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.9%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 55.26 80%
0.50 oz Loral0.5 oz Loral Hops Leaf/Whole 11.75 Boil 10 min 3.57 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 156 °F 30 min
5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Deez Imperial Stout" Imperial Stout beer recipe by Double Ds. All Grain, ABV 11.8%, IBU 58.83, SRM 44.63, Fermentables: (Pale 2-Row, Special B, Chocolate, Flaked Oats, Roasted Barley, Black Patent) Hops: (Magnum, Loral) Other: (Whirlfloc, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-17 00:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top