Deez Imperial Stout
392 calories
38.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.26 |
80% |
0.50 oz |
Loral0.5 oz Loral Hops |
|
Leaf/Whole |
11.75 |
Boil
|
10 min |
3.57 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
55.26 |
80% |
0.50 oz |
Loral (Leaf/Whole) 0.49999999885628 oz Loral (Leaf/Whole) Hops |
|
3.57 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Infusion |
-- |
156 °F |
30 min |
5 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.91 |
35.6
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.09 g | 32.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.91 g | 23.6 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
11.13
|
44.5
|
Equipment Profile Used: |
System Default |
"Deez Imperial Stout" Imperial Stout beer recipe by Double Ds. All Grain, ABV 11.8%, IBU 58.83, SRM 44.63, Fermentables: (Pale 2-Row, Special B, Chocolate, Flaked Oats, Roasted Barley, Black Patent) Hops: (Magnum, Loral) Other: (Whirlfloc, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 00:49 UTC