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Hoppy Summer IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

51.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

5.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.94 kg	Simpsons - Finest Pale Ale Golden Promise	$ 1.22 / kg $ 2.35	37	2.4	81.8%
0.29 kg	Simpsons - Premium English Caramalt0.287 kg Premium English Caramalt	$ 0.00 / g $ 0.63	32.6	23.04	12.1%
0.15 kg	United Kingdom - Wheat0.145 kg Wheat		37	2	6.1%
2.37 kg / $ 2.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Brewer's Gold12 g Brewer's Gold Hops		Pellet	9	Boil	60 min	28.22	12.2%
15 g	Cascade15 g Cascade Hops	$ 0.03 / g $ 0.44	Pellet	5.3	Boil	15 min	10.31	15.3%
15 g	Amarillo15 g Amarillo Hops	$ 0.05 / g $ 0.74	Pellet	6.6	Boil	15 min	12.83	15.3%
13 g	Amarillo13 g Amarillo Hops	$ 0.05 / g $ 0.64	Pellet	6.6	Boil	0 min		13.3%
13 g	Cascade13 g Cascade Hops	$ 0.03 / g $ 0.38	Pellet	5.3	Boil	0 min		13.3%
10 g	Ahtanum10 g Ahtanum Hops		Pellet	6	Dry Hop	4 days		10.2%
10 g	Simcoe10 g Simcoe Hops	$ 0.05 / g $ 0.53	Pellet	13.3	Dry Hop	4 days		10.2%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops		Pellet	10	Dry Hop	4 days		10.2%
98 g / $ 2.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Brewer's Gold (Pellet) 12 g Brewer's Gold (Pellet) Hops		28.22	12.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 0.03 / g $ 0.83	10.31	28.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	$ 0.05 / g $ 1.37	12.83	28.6%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops			10.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	$ 0.05 / g $ 0.53		10.2%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops			10.2%
98 g / $ 2.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.89 L	Mash	Steeping	--	65 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
7 L		Batch Sparge	--	75 °C	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation 1
18 C / 10 days

Fermentation 2
Add one deg c til at 21for last 4 days

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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