Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.34 |
40% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
1.55 |
20% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
6.66 |
20% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
24 |
60% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
1.55 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.95 L |
|
Strike |
71 °C |
71 °C |
10 min |
|
|
|
Temperature |
75 °C |
75 °C |
60 min |
|
6.05 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.46 L/kg
Starting Grain Temp:
71 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Hefe Hallertau" Weissbier beer recipe by Brewer #335323. All Grain, ABV 5.19%, IBU 25.55, SRM 3.52, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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