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Hef

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 226 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

13.0 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Ireks - Pilsner Malt55 lb Pilsner Malt	36	1.8	14.5%
55 lb	Weyermann - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner	36.3	1.9	14.5%
10 lb	Weyermann - Carahell10 lb Carahell	34	10	2.6%
10 lb	Briess - Victory Malt10 lb Victory Malt	34.5	28	2.6%
24 lb	Briess - Carapils Malt24 lb Carapils Malt	34.5	1.5	6.3%
165 lb	American - White Wheat165 lb White Wheat	40	2.8	43.5%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt	37	25	1.3%
55 lb	Bestmalz - BEST Spelt55 lb BEST Spelt	37.7	2.2	14.5%
379 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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