Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil at 208 °F
|
60 min |
24.41 |
50% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
6.5 |
Boil at 208 °F
|
10 min |
4.11 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.41 |
50% |
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
4.11 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Vanilla Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 28.52, SRM 34.82, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 120L, Chocolate, Carafa II) Hops: (Magnum, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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