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BFS Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

11.9 °P

Final Gravity:

2.1 °P

ABV (standard):

5.2%

IBU (tinseth):

14.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	Weyermann - Pilsner192.5 lb Pilsner	36	1.5	87%
15 lb	Flaked Barley15 lb Flaked Barley	32	2.2	6.8%
13.75 lb	American - White Wheat13.75 lb White Wheat	40	2.8	6.2%
221.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Magnum7 oz Magnum Hops	Pellet	15	Boil	90 min	14.75	70%
3 oz	Wai-iti3 oz Wai-iti Hops	Pellet	3	Boil	0 min		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops	14.75	70%
3 oz	Wai-iti (Pellet)		30%
10 oz / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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