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BFS Saison

156 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday December 21st 2020
11.9 °P
2.1 °P
5.2%
14.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Weyermann - Pilsner192.5 lb Pilsner 36 1.5 87%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 6.8%
13.75 lb American - White Wheat13.75 lb White Wheat 40 2.8 6.2%
221.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 15 Boil 90 min 14.75 70%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Boil 0 min 30%
10 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.88 gal (611.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.88 gal (563.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.67 gal (402.68 qt) 82.97 331.9  
Strike water volume at mash thickness of 1.5 qt/lb 82.97 331.9  
Mash volume with grains 100.67 402.7  
Grain absorption losses -27.66 -110.6  
Remaining sparge water volume (equipment estimates 97.81 g | 391.3 qt) 104.94 419.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.88 g | 611.5 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 151 604  
Going into fermentor 151 604  
Total: 187.91 751.6
Equipment Profile Used: System Default
"BFS Saison" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.23%, IBU 14.75, SRM 2.71, Fermentables: (Pilsner, Flaked Barley, White Wheat) Hops: (Magnum, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 14:57 UTC