Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.16 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
2 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.8 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 118.7 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Agua Costa Chica
"Spring Pale Ale" American Pale Ale beer recipe by Cure2MX. All Grain, ABV 5.23%, IBU 40.37, SRM 3.62, Fermentables: (Premium Pilsner, Carapils) Hops: (Warrior, Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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