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Iseys IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday March 18th 2017

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

50.9

SRM (morey):

10.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	84.2105%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	$ 0.00 / kg $ 0.00	34	45	10.5263%
0.25 kg	Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida)	$ 0.00 / kg $ 0.00	34	4.1	5.26316%
4.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	60 min	15.3905	10%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	40 min	17.1929	20%
10 g	Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	15 min	7.63683	10%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	10 min	7.10204	20%
10 g	Simcoe10 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	5 min	3.54234	10%
20 g	Simcoe20 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	0 min		20%
5 g	Citra5 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	0 min		5%
5 g	Cascade5 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	0 min		5%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	23.02733	25%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	24.29494	45%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	3.54234	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	63 °C	35 min
		Temperature	--	68 °C	35 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast nutrients	$ 0.00 / g $ 0.00	Other	Other	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Iseys IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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