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Foggy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday November 23rd 2019

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

74.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Rahr - Standard 2-Row9.75 lb Standard 2-Row	36.8	1.8	67.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
2.25 lb	Simpsons - Golden Naked Oats2.25 lb Golden Naked Oats	27	7	15.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Idaho 70.15 oz Idaho 7 Hops	Pellet	12.5	First Wort	60 min	6.88	1.6%
0.15 oz	Yakima Chief Hops - Citra0.15 oz Citra Hops	Pellet	13	First Wort	60 min	7.16	1.6%
0.15 oz	Yakima Chief Hops - Amarillo0.15 oz Amarillo Hops	Pellet	10	First Wort	60 min	5.51	1.6%
0.20 oz	Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	1.33	2.2%
0.20 oz	Yakima Chief Hops - Citra0.2 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	40 min	1.38	2.2%
0.20 oz	Yakima Chief Hops - Amarillo0.2 oz Amarillo Hops	Pellet	10	Whirlpool at 180 °F	40 min	1.06	2.2%
0.45 oz	Yakima Valley Hops - Idaho 70.45 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	2.83	4.9%
0.45 oz	Yakima Chief Hops - Citra0.45 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	30 min	2.95	4.9%
0.45 oz	Yakima Chief Hops - Amarillo0.45 oz Amarillo Hops	Pellet	10	Whirlpool at 180 °F	30 min	2.27	4.9%
0.60 oz	Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops	Pellet	12.5	Aroma at 180 °F	20 min	15.15	6.6%
0.60 oz	Yakima Chief Hops - Citra0.6 oz Citra Hops	Pellet	13	Aroma at 180 °F	20 min	15.76	6.6%
0.60 oz	Yakima Chief Hops - Amarillo0.6 oz Amarillo Hops	Pellet	10	Aroma at 180 °F	20 min	12.12	6.6%
0.65 oz	Yakima Valley Hops - Idaho 70.65 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	8 days		7.1%
0.65 oz	Yakima Chief Hops - Citra0.65 oz Citra Hops	Pellet	13	Dry Hop	8 days		7.1%
0.65 oz	Yakima Chief Hops - Amarillo0.65 oz Amarillo Hops	Pellet	10	Dry Hop	8 days		7.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		10.9%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	4 days		10.9%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Yakima Valley Hops - Idaho 7 (Pellet)	26.19	33.3%
3.05 oz	Yakima Chief Hops - Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	27.25	33.3%
3.05 oz	Yakima Chief Hops - Amarillo (Pellet)	20.96	33.3%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	165 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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