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Foggy IPA

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Saturday November 23rd 2019
1.069
1.016
7.0%
74.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row 36.8 1.8 67.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
2.25 lb Simpsons - Golden Naked Oats2.25 lb Golden Naked Oats 27 7 15.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Idaho 70.15 oz Idaho 7 Hops Pellet 12.5 First Wort 60 min 6.88 1.6%
0.15 oz Yakima Chief Hops - Citra0.15 oz Citra Hops Pellet 13 First Wort 60 min 7.16 1.6%
0.15 oz Yakima Chief Hops - Amarillo0.15 oz Amarillo Hops Pellet 10 First Wort 60 min 5.51 1.6%
0.20 oz Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 40 min 1.33 2.2%
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops Pellet 13 Whirlpool at 180 °F 40 min 1.38 2.2%
0.20 oz Yakima Chief Hops - Amarillo0.2 oz Amarillo Hops Pellet 10 Whirlpool at 180 °F 40 min 1.06 2.2%
0.45 oz Yakima Valley Hops - Idaho 70.45 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 30 min 2.83 4.9%
0.45 oz Yakima Chief Hops - Citra0.45 oz Citra Hops Pellet 13 Whirlpool at 180 °F 30 min 2.95 4.9%
0.45 oz Yakima Chief Hops - Amarillo0.45 oz Amarillo Hops Pellet 10 Whirlpool at 180 °F 30 min 2.27 4.9%
0.60 oz Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops Pellet 12.5 Aroma at 180 °F 20 min 15.15 6.6%
0.60 oz Yakima Chief Hops - Citra0.6 oz Citra Hops Pellet 13 Aroma at 180 °F 20 min 15.76 6.6%
0.60 oz Yakima Chief Hops - Amarillo0.6 oz Amarillo Hops Pellet 10 Aroma at 180 °F 20 min 12.12 6.6%
0.65 oz Yakima Valley Hops - Idaho 70.65 oz Idaho 7 Hops Pellet 12.5 Dry Hop 8 days 7.1%
0.65 oz Yakima Chief Hops - Citra0.65 oz Citra Hops Pellet 13 Dry Hop 8 days 7.1%
0.65 oz Yakima Chief Hops - Amarillo0.65 oz Amarillo Hops Pellet 10 Dry Hop 8 days 7.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 10.9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 10.9%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 4 days 10.9%
9.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal Strike 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Foggy IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.96%, IBU 74.4, SRM 5.66, Fermentables: (Standard 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Golden Naked Oats, Flaked Oats) Hops: (Idaho 7, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 14:15 UTC
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